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”Horror Movie Franchises” provides commentary, analysis and critiques of horror franchises. We cover all the genres of horror-- from well known slashers, to foreign gems to schlocky B movies. If you enjoy horror, there’s something here for you. NOTE: On older episodes we are branded under our previous name-- ”Food and Frightening Film Fanatics”.
Episodes
Sunday Mar 31, 2019
Sunday Mar 31, 2019
NOTE: This podcast was rebranded on 5/29/25 as "Horror Movie Franchises".
This week we review Rob Zombie's filmography. These movies are high on gore and violence (so they're not everyone's cup of tea). If you like "Texas Chainsaw Massacre" though, these are worth a watch. And in keeping with the theme, Michele has a meaty recipe for all you carnivores-- a Bacon Wrapped Filet. Check out the recipe at the Food Network here
Photo Credit: here
Sunday Mar 24, 2019
Sunday Mar 24, 2019
NOTE: This podcast was rebranded on 5/29/25 as "Horror Movie Franchises".
This week we take a look at Scandinavian horror films. The cold, desolate environment provides an excellent backdrop for all things scary. Michele shows us a Nordic dish called gravlax (salmon) with mustard sauce. See the recipe on The Food Network website here
Photo Credits: here
Sunday Mar 17, 2019
Sunday Mar 17, 2019
NOTE: This podcast was rebranded on 5/29/25 as "Horror Movie Franchises".
This week we cover the Top 10 Movie Monsters Of All Time. Note: This list only includes non-humanoid creatures. We'll save the rest for another day. And our special guest this week (Deb) gives us a some drinks to help ya forget about the monsters. A tasty Bloody Mary is the perfect drink for a gore-fest. See the Esquire article here Then, for when we need to start running, check out this Espresso Martini at Kahlua.com here
Photo Credit: here
Sunday Mar 10, 2019
Sunday Mar 10, 2019
NOTE: This podcast was rebranded on 5/29/25 as "Horror Movie Franchises".
This week we review "Invasion Of The Body Snatchers". The four movies that make up this series are not a franchise per se. They are instead remakes of the same movie with slight variations. Also Michele goes with the "pod" theme and shows us a tasty pea pod and beef stir fry from New York Times Cooking. See recipe here
Photo Credit: here
Sunday Mar 03, 2019
Sunday Mar 03, 2019
NOTE: This podcast was rebranded on 5/29/25 as "Horror Movie Franchises".
This week we revisit the "Final Destination" franchise. If you're looking for character development, try elsewhere. These movies are all about the kills (and the more intricate, the better). You may never look at Home Depot the same way again. And since our ill fated protagonists can never seem to make it to Paris, Michele has some French recipes from the Food Network here
Photo Credit here
Sunday Feb 24, 2019
Sunday Feb 24, 2019
NOTE: This podcast was rebranded on 5/29/25 as "Horror Movie Franchises".
This week we review the "Psycho" franchise. The 1960 Hitchcock version revolutionized the horror genre. The "shower scene" is the most famous in movie history. While the original can't be beat, the sequels aren't half bad either. Norman's only good memory of his mother is when she made him grilled cheese sandwiches. So in honor of Norman, check out some gourmet grilled cheese recipes from Bon Appetit here
Photo Credit: here
Monday Feb 18, 2019
Monday Feb 18, 2019
NOTE: This podcast was rebranded on 5/29/25 as "Horror Movie Franchises".
This week we discuss the "Alien" franchise. While the mythology may be a bit heady, the xenomoprh is the best movie monster of all times IMHO. And just this week there is news of another possible addition to the franchise. Also check out the out of this world Galaxy Cake at the Food Network or Spooner University here or here
Photo Credit: here
Sunday Feb 10, 2019
Sunday Feb 10, 2019
NOTE: This podcast was rebranded on 5/29/25 as "Horror Movie Franchises".
This week we discuss "The Conjuring" franchise. There are currently 5 movies with more on the way. These films are based on the IRL case files of paranormal investigators Ed and Lorraine Warren. Most of their research took place in the 1970s. And a food that grew in popularity during that time is quiche. Check out several killer quiche recipes at the Food Network here
Photo Credit: here
Tuesday Feb 05, 2019
Tuesday Feb 05, 2019
NOTE: This podcast was rebranded on 5/29/25 as "Horror Movie Franchises".
This week we discuss the myriad of animals that can do ya in. Sure they seem soft and cuddly... but don't be fooled. They're out to make you their next meal. Speaking of which, in honor of killer bunnies, we have some lovely carrot soup recipes from the Food Network here
Photo Credit: here
Saturday Jan 26, 2019
Saturday Jan 26, 2019
NOTE: This podcast was rebranded on 5/29/25 as "Horror Movie Franchises".
This week we discuss one of our favorite topics-- zombies. We review their history, types of zombies, how to evade them and "must see" zombie movies. We also discuss a drink named in their honor-- the zombie. See the drink recipe on Wikipedia here
Photo Credit: here